Roast turkey recipe

 ROAST TURKEY RECIPE

 Thanksgiving is a important date to the six friends, and roast turkey is the main menu prepared by Monica Geller. Below is the recipe of this delicious roast turkey, enjoy it!

Ingredients:

1 turkey

2 large onions cut into small pieces

1/2 teaspoon of pepper sauce

1 tablespoon of French mustard 

1 bottle of dry white wine

3 cups chicken broth

1 cup melted butter

1 pinch of salt 

Some melted butter to inject

Preparation:

Preheat oven on medium heat (180 ° C). Add in a blender onions, garlic, pepper sauce, mustard, 1 cup of wine, 1 cup of chicken broth, butter, salt and beat well. Then pass to a bowl, adding the wine and the remaining chicken broth and mix well. Stuff the turkey and place it in the pan without greasing. Hold the turkey breast skin with one hand and with the other, push it to release the flesh. Pierce the meat with a fork and, with the help of a seasoned gun, inject the melted butter in several turkey breast points. Rub the seasoning cooked turkey surface and inject a bit in the flesh. Pull the skin back, again covering the turkey and sew with thick thread. Cover with aluminum foil and bake for about 3 hours, basting the turkey every 20 minutes with the sauce in the pan to fall. When the paper is already blackened, remove it and leave the turkey in the oven until golden brown.